The Woodcliff Strip Steak | 33

12 oz New York | smashed baby red potatoes

signature three peppercorn sauce 

sautéed vegetables

14 oz Ribeye | 39

Mozzarella mashed potatoes

creamy mushroom sauce

sautéed vegetables

8 oz Sirloin | 25

Crab mashed potatoes

maple balsamic dijon glaze | sautéed vegetables

Faroe Island Salmon | 24

Sundried tomato-spinach risotto

parmesan croutons

Thai Chicken | 20

Grilled chicken breast | rice

coconut red curry broth | broccoli | cilantro slaw

Sausage Gnocchi | 19

Grilled italian sausage | potato gnocchi

bell peppers | onions | marinara | alfredo

Owner | Brooke Goracke

Executive Chef | Sam Trahan

A special thanks to our local purveyors:

Fremont Meat Market | Absolutely Fresh Seafood

Grand View Farms | Leafy Greens | Cindy & Steve Sick

Feather Star Farm

Bread service available upon request

18% Gratuity added for parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, or shellfish

may increase your risk of food-borne illness.*